{"id":13219,"date":"2011-05-20T12:42:20","date_gmt":"2011-05-20T11:42:20","guid":{"rendered":"http:\/\/chopsybaby.com\/magazine\/?p=13219"},"modified":"2018-07-02T13:55:26","modified_gmt":"2018-07-02T12:55:26","slug":"recipe-philly-mango-cheesecake","status":"publish","type":"post","link":"https:\/\/chopsybaby.com\/magazine\/recipe-philly-mango-cheesecake\/","title":{"rendered":"RECIPE: Philly Mango Cheesecake"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Overview slices: 10
\nPrep time: 30 minutes<\/p>\n

Ingredients<\/strong>
\n150 g oaty biscuits, crushed
\n40 g butter, melted
\n425 g can mango slices in light syrup
\nfinely grated zest and juice of 1 lime
\n275 g white chocolate, broken into pieces
\n300 g Philadelphia Original
\n150 ml double cream, lightly whipped<\/p>\n

Method:<\/strong>
\n1. Stir the biscuit crumbs into the melted butter until coated and press into the base of a 19-20 cm loose bottomed cake tin or spring form tin.<\/p>\n

2. Drain the mango slices from their syrup and puree the fruit in a liquidiser or food processor with the lime zest and juice.<\/p>\n

3. Melt the chocolate by placing it in a basin over gently simmering hot water.<\/p>\n

4. Whisk the Philly until soft then whisk in the cream and chocolate. Fold about half the mango puree into the Philly cream and spoon over the prepared base.<\/p>\n

5. Swirl the remaining mango puree on to the surface of the cheesecake to give an attractive pattern.<\/p>\n

6. Chill for at least three hours before serving to allow the cheesecake to set.<\/p>\n","protected":false},"excerpt":{"rendered":"

Overview slices: 10 Prep time: 30 minutes Ingredients 150 g oaty biscuits, crushed 40 g butter, melted 425 g can<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[6],"tags":[],"class_list":["post-13219","post","type-post","status-publish","format-standard","hentry","category-bristol-news"],"yoast_head":"\nRECIPE: Philly Mango Cheesecake - Bristol News From Chopsy Bristol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chopsybaby.com\/magazine\/recipe-philly-mango-cheesecake\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Philly Mango Cheesecake - 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