{"id":13335,"date":"2011-06-01T09:00:55","date_gmt":"2011-06-01T08:00:55","guid":{"rendered":"http:\/\/chopsybaby.com\/magazine\/?p=13335"},"modified":"2018-07-02T13:55:24","modified_gmt":"2018-07-02T12:55:24","slug":"recipe-banana-cupcakes-from-little-dish","status":"publish","type":"post","link":"https:\/\/chopsybaby.com\/magazine\/recipe-banana-cupcakes-from-little-dish\/","title":{"rendered":"Recipe: Banana Cupcakes from Little Dish"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Makes 12 cupcakes<\/p>\n

Ingredients:
\nButter, for greasing
\nWholemeal flour – 200g
\nBicarbonate of soda – 1\/4 teaspoon
\nBaking powder – 1\/4 teaspoon
\nUnsalted butter – 90g
\nCaster sugar – 150g
\n2 large eggs, lightly beaten
\n3 medium ripe bananas, mashed
\nFor the icing:
\nCream cheese – 200g
\nVanilla extract – 1 teaspoon
\nIcing sugar, sifted – 80g<\/p>\n

Method:
\nPreheat the oven to 180\u00b0C\/350\u00b0F\/Gas 4. Lightly grease a 12-hole muffin tin or line
\nwith paper cases.<\/p>\n

Combine the flour, bicarbonate of soda and baking powder in a bowl.<\/p>\n

In a separate large bowl, beat the butter and sugar with a wooden spoon until combined well and there are no lumps. Add the flour mixture and blend well using a whisk. The consistency will be dry and a bit crumbly. Next, stir in the eggs, then fold in the mashed bananas.<\/p>\n

Spoon the mixture into the muffin tin, filling each hole\/paper case no more than about two-thirds full.<\/p>\n

Bake for 20\u201325 minutes until well risen and golden brown on top.<\/p>\n

Cool in tin for 5 minutes, then take out and cool completely on wire rack before icing.<\/p>\n

To make the icing, ensure the cream cheese is cold and put in a bowl. Beat in the vanilla extract until just blended. Gradually beat in the icing sugar until smooth. It\u2019s best to use well-sifted icing sugar so you don\u2019t get any lumps. Using a knife, spread on the cooled cupcakes.<\/p>\n

www.littledish.co.uk<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Makes 12 cupcakes Ingredients: Butter, for greasing Wholemeal flour – 200g Bicarbonate of soda – 1\/4 teaspoon Baking powder –<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[6],"tags":[],"class_list":["post-13335","post","type-post","status-publish","format-standard","hentry","category-bristol-news"],"yoast_head":"\nRecipe: Banana Cupcakes from Little Dish - Bristol News From Chopsy Bristol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chopsybaby.com\/magazine\/recipe-banana-cupcakes-from-little-dish\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Banana Cupcakes from Little Dish - 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