{"id":1774,"date":"2009-03-24T07:42:23","date_gmt":"2009-03-24T07:42:23","guid":{"rendered":"http:\/\/chopsybaby.com\/mag\/?p=1774"},"modified":"2018-07-02T13:57:37","modified_gmt":"2018-07-02T12:57:37","slug":"fruity-dishes-from-munch-bunch","status":"publish","type":"post","link":"https:\/\/chopsybaby.com\/magazine\/fruity-dishes-from-munch-bunch\/","title":{"rendered":"Fruity dishes from Munch Bunch"},"content":{"rendered":"

<\/a>These delicious \u00a0dishes from Munch Bunch are ideal for the warmer weather and to boost you and your little one\u2019s intake of fruit. <\/span><\/p>\n

\u00a0<\/span><\/p>\n

Banana Split<\/strong><\/span><\/p>\n

Serves 1<\/span><\/p>\n

Preperation time five minutes<\/span><\/p>\n

\u00a0<\/p>\n

\"\"<\/a><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Ingredients<\/span><\/p>\n

1 ripe banana
\n1 raspberry Munch Bunch Fromage Frais
\nSmall handful fresh raspberries
\nChocolate sauce or melted chocolate
\nToasted chopped nuts<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Method<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Split the banana lengthways. <\/span><\/p>\n

\u00a0<\/span><\/p>\n

Mix together the fromage frais and raspberries and use to sandwich the banana back together. <\/span><\/p>\n

\u00a0<\/span><\/p>\n

Drizzle with chocolate sauce or melted chocolate and sprinkle over the chopped nuts. Delicious! <\/span><\/p>\n

\u00a0<\/span><\/p>\n

Variations<\/span><\/p>\n

Why not try different kinds of fruits – such as peaches, pineapple, mango, strawberries, blackberries, and blueberries. Tinned, fresh or frozen they all work well.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Berry Messy<\/strong> <\/span><\/p>\n

Serves 2<\/span><\/p>\n

Preparation time 20 minutes
\n<\/span><\/p>\n

\"\"<\/a><\/span><\/span><\/p>\n

<\/span><\/p>\n

<\/span><\/p>\n

Ingredients<\/span><\/p>\n

Juice and zest of half a lemon
\n15g (\u00bdoz) icing sugar
\n125g (5oz) blueberries
\n2 x Munch Bunch Mega Pots
\nSmall handful granola<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Method<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Place the lemon juice and zest into a small pan with the icing sugar and 3tbsp water. Heat until the sugar has dissolved. Bubble for a minute before adding the berries. Cook for 1-2 minutes until the berries are slightly soft. Then leave to cool. <\/span><\/p>\n

\u00a0<\/span><\/p>\n

Layer the fromage frais and cooled berry mixture in 2 serving dishes or short tumblers and top with the granola. Then simply dig in! <\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Yogurt cake with strawberry ice and peaches<\/strong><\/span><\/p>\n

Serves 8<\/span><\/p>\n

Preparation time 10 minutes<\/span><\/p>\n

Cook time 40 minutes<\/span><\/p>\n

\u00a0<\/p>\n

\"\"<\/a><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Ingredients<\/span><\/p>\n

\u00a0<\/span><\/p>\n

For the Strawberry Ice
\n4 x Munch Bunch Double Up Fromage Frais
\n100g (3\u00bdoz) fresh strawberries, chopped
\n3tbsp strawberry fruit sauce <\/span><\/p>\n

2 x strawberry Munch Bunch Mega Pots
\n115g (4oz) caster sugar
\n250g (9oz) self-raising flour, sieved <\/span><\/p>\n

4tbsp sunflower oil
\n2 eggs, beaten <\/span><\/p>\n

To serve:
\nFresh peaches, sliced <\/span><\/p>\n

You will also need: 900g (2lb) loaf tin, lined with baking parchment <\/span><\/p>\n

\u00a0<\/span><\/p>\n

Method<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Start by making the strawberry ice: spoon the Munch Bunch Double Up into a freezer proof bowl and add the strawberries. Swirl through the strawberry sauce and place in the freezer for 2-3 hours until solid. <\/span><\/p>\n

\u00a0<\/span><\/p>\n

Preheat oven to 180\u00b0C, 375\u00b0F Gas Mark 4. <\/span><\/p>\n

\u00a0<\/span><\/p>\n

Place the yoghurt into a large mixing bowl. Add the sugar, flour, oil and eggs. Mix together until smooth. Pour into the tin and bake for 40 minutes until well risen and golden. Insert a skewer into the cake – it should come out clean when it’s ready. <\/span><\/p>\n

\u00a0<\/span><\/p>\n

Serve the cake warm with scoops of strawberry ice and slices of fresh peach. <\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Wobbly Milky Jelly<\/strong><\/span><\/p>\n

Serves 4<\/span><\/p>\n

Preparation time 10 minutes plus chilling<\/span><\/p>\n

\u00a0<\/p>\n

\"\"<\/a><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Ingredients<\/span><\/p>\n

\u00a0<\/span><\/p>\n

135g-packet blackcurrant or raspberry jelly
\n3 pots raspberry Munch Bunch Drinky + <\/span><\/p>\n

To serve: <\/span><\/p>\n

Fresh summer fruits, such as strawberries, blueberries and raspberries.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Method<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Cut the jelly into cubes and place into a jug with 150ml (\u00bcpt) boiling water. Microwave for a few seconds to melt the jelly cubes, stirring in between bursts. <\/span><\/p>\n

\u00a0<\/span><\/p>\n

Add the Munch Bunch Drinky + and top up to 600ml (1pt) with cold water. <\/span><\/p>\n

\u00a0<\/span><\/p>\n

Pour into 4 x 150ml (\u00bcpt) jelly moulds or glasses and refrigerate until set. <\/span><\/p>\n

\u00a0<\/span><\/p>\n

Serve the jellies with the fresh summer fruit. <\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Smoothies: Slurpy Strawberry and Banana<\/strong> <\/span><\/p>\n

Serves 2<\/span><\/p>\n

Preparation time 3 minutes<\/span><\/p>\n

\u00a0<\/p>\n

\"\"<\/a><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Ingredients<\/span><\/p>\n

\u00a0<\/span><\/p>\n

1 small banana, roughly chopped
\n5 strawberries, washed and topped
\n1 pot strawberry Munch Bunch fromage frais or yogurt
\n150ml milk <\/span><\/p>\n

Totally Tropical<\/span><\/p>\n

\u00bd banana, roughly chopped
\n3tbsp drained tinned pineapple pieces
\n3tbsp drained tinned mango pieces
\n150ml orange juice <\/span><\/p>\n

Berry Delicious<\/span><\/p>\n

Handful frozen summer fruits
\n2 pots raspberry Munch Bunch Drinky +
\n150ml apple juice <\/span><\/p>\n

\u00a0<\/span><\/p>\n

Method<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Throw everything into a blender and whiz until thick and smooth. <\/span><\/p>\n

Pour into 2 glasses or into your lunchbox flask. <\/span><\/p>\n

Keep chilled. <\/span><\/p>\n

\u00a0<\/span><\/p>\n

Variations<\/span><\/p>\n

These recipes make great frozen lollies – simply pour into clean lolly moulds and freeze overnight. Or, for a super smooth smoothie simply pass through a sieve.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

These delicious \u00a0dishes from Munch Bunch are ideal for the warmer weather and to boost you and your little one\u2019s<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[6],"tags":[],"class_list":["post-1774","post","type-post","status-publish","format-standard","hentry","category-bristol-news"],"yoast_head":"\nFruity dishes from Munch Bunch - Bristol News From Chopsy Bristol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chopsybaby.com\/magazine\/fruity-dishes-from-munch-bunch\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fruity dishes from Munch Bunch - 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