{"id":18594,"date":"2012-10-17T13:15:11","date_gmt":"2012-10-17T12:15:11","guid":{"rendered":"http:\/\/chopsybaby.com\/magazine\/?p=18594"},"modified":"2018-07-02T13:54:49","modified_gmt":"2018-07-02T12:54:49","slug":"monster-high-ghouls-rule-cupcakes-by-the-boutique-cupcake-company","status":"publish","type":"post","link":"https:\/\/chopsybaby.com\/magazine\/monster-high-ghouls-rule-cupcakes-by-the-boutique-cupcake-company\/","title":{"rendered":"Monster High: Ghouls Rule Cupcakes by The Boutique Cupcake Company"},"content":{"rendered":"

OK. So there comes a point when your dodgy fairy cake mixes just won’t do any more.<\/p>\n

For parents facing this scenario, these Monster High: Ghouls Rule Cupcakes by The Boutique Cupcake Company<\/strong> may just be quirky enough for your younger complainer.
\n\"\"<\/a><\/p>\n

Things you will need:<\/strong><\/p>\n

12 cupcakes<\/p>\n

Buttercream<\/p>\n

Sugarpaste \u2013 black, pink & blue (these colours can be shop-bought or made up yourself using gel food colouring \u2013 we always use shop-bought black as it\u2019s hard to create a true black from white)<\/p>\n

Blue & pink sugar balls<\/p>\n

black cake decorating pen<\/p>\n

Black food colouring gel<\/p>\n

Edible glitter\/sparkles (available from cake decorating shops)
\nThe equipment\u00a0<\/strong><\/p>\n

Icing bags (we use disposable ones)<\/p>\n

Icing tip (we used one with a 5 pointed star shape at the top (wilton 1M), though use can use anyone you fancy)<\/p>\n

Non-stick chopping board<\/p>\n

rolling pin (non-stick)<\/p>\n

Round \/ fluted biscuit cutter (we used a 7cm one)<\/p>\n

Small sharp knife (to cut around the templates)<\/p>\n

Small palette knife (to lift sugarpaste from the board)<\/p>\n

Small heart biscuit cutter<\/p>\n

Toothpicks<\/p>\n

Greaseproof paper & a tray – to allow decorations to dry (overnight)
\nTo make the pink, black & blue discs<\/strong><\/p>\n

Choose which colour you want to make first \u2013 then take a lump of colour sugarpaste and knead it on your board (you may find it easier to sprinkle a little icing sugar on the board if you haven\u2019t added any Tylo Powder to your sugarpaste to stop it sticking; you can also where disposable plastic gloves to stop it sticking to your hands)<\/p>\n

Then take your rolling pin and roll it flat, not too thin, we find they work best about 0.25cm thick<\/p>\n

Take your palette knife and skim under the flat piece of icing to make sure it lifts easily away from the board. Now take your cutter and cut out 4 discs<\/p>\n

Using your palette knife lift the discs onto the greaseproof paper and leave to set (ideally overnight) \u2013 repeat for the other two colours so that you end up with 12 discs in total.<\/p>\n

To make the black hearts<\/strong><\/p>\n

Roll out some black sugarpaste (as you did for the discs) \u2013 using a small heart cutter cut out some hearts. These can be placed in the middle of the pink or blue discs. You can sprinkle a little glitter on the middle of them for a little added \u2018bling\u2019!<\/p>\n

To make the blue hearts<\/strong><\/p>\n

Roll out some black sugarpaste (as you did for the discs) \u2013 using a small heart cutter cut out some hearts. These can be placed in the middle of the pink or black discs. The using your black pen, add the stitching\u2019 to each heart \u2013 don\u2019t press too hard!<\/p>\n

To make the coffin toppers (moderate)<\/p>\n

Score a couple of black discs with the blunt side of a knife so that you have a criss-cross pattern ( press gently as you don\u2019t wan to go all the way through the icing!). Place your pink & balls sugar balls where the lines meet.<\/p>\n

To make the coffin<\/strong>
\nroll out some blue & pink sugarpaste as you did earlier. The using your small sharp knife cut out a small coffin shape in each colour ( we made the blue very slightly larger to create a border effect ) \u2013 as you did with the blue hearts, you can know create the door handle etc with your black pen. We added a blue ball in the centre of the key hole as the door handle. Now place onto your \u2018criss cross\u2019 discs<\/p>\n

To make the bats with hearts<\/strong><\/p>\n

As you did earlier, roll out some black sugarpaste. Using either a bat cutter or a template made from the internet (see top tips) cut out some bat shapes. Then using a very small heart cutter cut of some pink hearts to go in the middle, we placed some white sugar balls in the middle but you can just use glitter if you prefer as you did for the black hearts. Once finished they can be placed in the middle of the blue discs.<\/p>\n

To make the lips<\/strong><\/p>\n

Either using a template cut for the internet or by cutting free-hand, cut out some pink lips from rolled-out sugarpaste. The teeth are cut from white sugarpaste and placed in the middle of the lips. Again we used a little glitter to each decoration. These can then be laced in the middle of the blue discs.<\/p>\n

To make the skulls\u00a0<\/strong><\/p>\n

Roll out some white sugarpaste as you did earlier. Using a template (or free-hand) \u2013 cut out some skull shaped toppers. To make the bows we cut out tiny hearts and placed them next to each other and added a little blob of pink sugarpaste in the middle to create the bow effect, we then drew on some black lines to make them look more realistic.<\/p>\n

We used the black decorating gel (not the pen) to create the eyes and nose. Then using a toothpick we carefully \u201cpulled\u201d away from the eye to create the eyelashes.<\/p>\n

Once the bows have been placed in the top right hand corner of the head the skulls can be out onto some black discs.<\/p>\n

Once your decorations have been left to set \u2013 ideally overnight you are ready to put everything together.<\/p>\n

To put them all together<\/p>\n

Once your \u2018toppers\u2019 have set (on greaseproof paper) then you are ready to put everything together.<\/p>\n

You need to put a swirl or blob of icing on each cake \u2013 to do this cut the tip off of your icing bag and place the nozzle inside. Fill the bag with some of your buttercream icing \u2013 do not fill the bag more than half-full otherwise you may find the icing spills out of the top as you squeeze!
\nTwist the bag above where the icing reaches to stop it spilling out, then carefully pipe a ring around the edge of your cupcakes \u2013 if you prefer you can just squeeze a \u2018blob\u2019 in the centre which is a little easier
\nNow place each topper that you have made on the icing pushing down gently so they lie flat<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

OK. So there comes a point when your dodgy fairy cake mixes just won’t do any more. For parents facing<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[6],"tags":[],"class_list":["post-18594","post","type-post","status-publish","format-standard","hentry","category-bristol-news"],"yoast_head":"\nMonster High: Ghouls Rule Cupcakes by The Boutique Cupcake Company - Bristol News From Chopsy Bristol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chopsybaby.com\/magazine\/monster-high-ghouls-rule-cupcakes-by-the-boutique-cupcake-company\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Monster High: Ghouls Rule Cupcakes by The Boutique Cupcake Company - Bristol News From Chopsy Bristol\" \/>\n<meta property=\"og:description\" content=\"OK. 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