{"id":2556,"date":"2009-05-19T07:32:01","date_gmt":"2009-05-19T07:32:01","guid":{"rendered":"http:\/\/chopsybaby.com\/mag\/?p=2556"},"modified":"2018-07-02T13:57:19","modified_gmt":"2018-07-02T12:57:19","slug":"annabel-karmel-baby-recipes","status":"publish","type":"post","link":"https:\/\/chopsybaby.com\/magazine\/annabel-karmel-baby-recipes\/","title":{"rendered":"Annabel Karmel baby recipes"},"content":{"rendered":"<p><strong>Pasta Recipes<\/strong><\/p>\n<p>Problems with lumps are very common and one of the best ways to make the transition from smooth purees to more lumpy textures is to stir tiny pasta shapes into your baby&#8217;s favourite purees. Its important to introduce texture and small lumps as early as possible as the older they are, the harder babies will find it to accept lumpy food. \u00a0I find that<br \/>\noverall lumpiness is generally more acceptable to a smooth puree with the occasional lump that then gets spat out .<\/p>\n<p>Another reason why its important to get your baby to chew is that this helps develop the muscles that your baby needs for speech. Simply add to your favourite purees or try some of my recipes below.<\/p>\n<p>My new range of &#8216;Make It Easy&#8217; organic pasta shapes for babies from 7 months is a great way to introduce lumpy food to your little one&#8217;s diet. There are three sizes Gluten Free Pasta Stars, Mini Alphabet Pasta and Baby Shell Pasta. \u00a0The range is available in Tesco and Waitrose<\/p>\n<p><strong>CHICKEN BOLOGNESE WITH ROASTED VEGETABLES<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2557\" title=\"chicken\" src=\"http:\/\/chopsybaby.com\/magazine\/wp-content\/uploads\/2009\/05\/chicken.gif\" alt=\"chicken\" width=\"300\" height=\"375\" srcset=\"https:\/\/chopsybaby.com\/magazine\/wp-content\/uploads\/2009\/05\/chicken.gif 300w, https:\/\/chopsybaby.com\/magazine\/wp-content\/uploads\/2009\/05\/chicken-240x300.gif 240w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Roasting peppers brings out their naturally sweet flavour . \u00a0This makes a delicious sauce and peppers are rich in betacarotene and \u00a0vitamin C. \u00a0This would also make a tasty meal for the whole family if you add some seasoning.<\/p>\n<p>Suitable for freezing<br \/>\nSuitable from 8 months<br \/>\nMAKES 6 PORTIONS<\/p>\n<p>2 red peppers, chopped into large cubes<br \/>\n1 red onion, roughly chopped<br \/>\n2 tbsp olive oil<br \/>\n200g minced chicken<br \/>\n50g apple, peeled and grated<br \/>\n1 clove garlic, crushed<br \/>\n1 x 400g tin tomatoes<br \/>\n1 tbsp tomato puree<br \/>\nHalf tsp balsamic vinegar<br \/>\nQuarter tsp dried thyme<\/p>\n<p>100g Annabel Karmel&#8217;s \u00a0organic Baby Pasta Shells<\/p>\n<p>Pre heat the oven to 180 C Fan. Put the peppers and onion onto a baking sheet and toss in 1 tbsp oil. Roast in the oven for 15 minutes until softened and lightly tinged brown. Heat the remaining oil in a saucepan. Brown the mince, then add the apple and garlic. Blend the vegetables in a processor until smooth, then add to the chicken with the tomatoes, puree and balsamic vinegar. Add the thyme and simmer for 5 minutes .<\/p>\n<p><strong>TOMATO AND BASIL \u00a0PASTA SAUCE<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2558\" title=\"basil\" src=\"http:\/\/chopsybaby.com\/magazine\/wp-content\/uploads\/2009\/05\/basil.gif\" alt=\"basil\" width=\"300\" height=\"378\" srcset=\"https:\/\/chopsybaby.com\/magazine\/wp-content\/uploads\/2009\/05\/basil.gif 300w, https:\/\/chopsybaby.com\/magazine\/wp-content\/uploads\/2009\/05\/basil-238x300.gif 238w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>From 8 months<br \/>\nSuitable for freezing<br \/>\n4 PORTIONS<\/p>\n<p>As you can&#8217;t season with salt , \u00a0adding fresh basil and parmesan is a good way to flavour to this delicious creamy tomato sauce..<\/p>\n<p>1 tbsp olive oil<br \/>\nHalf small onion, peeled and chopped<br \/>\n1 very small clove garlic, peeled and crushed<br \/>\n50g carrot, peeled and chopped<br \/>\n200 ml passata<br \/>\n3 tbsp water<br \/>\n2 fresh basil leaves, roughly torn<br \/>\n1 tsp grated Parmesan cheese<br \/>\n1 tsp cream cheese<\/p>\n<p>40g Annabel Karmel&#8217;s Organic Mini Alphabet Pasta<\/p>\n<p>Heat the olive oil and saut\u00e9 the onion, garlic and carrot for 6 minutes. Add the passata, water, basil and parmesan. Cover and simmer for 15 minutes. Meanwhile cook the pasta according to the packet instructions. \u00a0Puree the sauce and stir in the cream cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta Recipes Problems with lumps are very common and one of the best ways to make the transition from smooth<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[6],"tags":[],"class_list":["post-2556","post","type-post","status-publish","format-standard","hentry","category-bristol-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Annabel Karmel baby recipes - Bristol News From Chopsy Bristol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chopsybaby.com\/magazine\/annabel-karmel-baby-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Annabel Karmel baby recipes - 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