{"id":5064,"date":"2009-10-16T07:48:22","date_gmt":"2009-10-16T07:48:22","guid":{"rendered":"http:\/\/chopsybaby.com\/mag\/?p=5064"},"modified":"2018-07-02T13:56:51","modified_gmt":"2018-07-02T12:56:51","slug":"two-halloween-night-recipes-from-alpro","status":"publish","type":"post","link":"https:\/\/chopsybaby.com\/magazine\/two-halloween-night-recipes-from-alpro\/","title":{"rendered":"Two Halloween night recipes from Alpro"},"content":{"rendered":"<p><strong><br \/>\nPumpkin and Sweet Potato Soup <\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5065\" title=\"soup\" src=\"http:\/\/chopsybaby.com\/magazine\/wp-content\/uploads\/2009\/10\/soup.gif\" alt=\"soup\" width=\"300\" height=\"330\" srcset=\"https:\/\/chopsybaby.com\/magazine\/wp-content\/uploads\/2009\/10\/soup.gif 300w, https:\/\/chopsybaby.com\/magazine\/wp-content\/uploads\/2009\/10\/soup-272x300.gif 272w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Makes 4 big bowls<\/p>\n<p><strong>Ingredients <\/strong><\/p>\n<p>2 tbsp olive oil<\/p>\n<p>1 onion, chopped<\/p>\n<p>1 garlic clove, crushed<\/p>\n<p>700g (1\/b 6oz) pumpkin flesh, roughly chopped<\/p>\n<p>2 sweet potatoes, peeled and roughly chopped<\/p>\n<p>1.2 litres (2pts) water or vegetable stock<\/p>\n<p>200ml (7fl oz) Alpro soya alternative to milk<\/p>\n<p>4 tbsp Alpro soya alternative to cream<\/p>\n<p><strong>For the breadsticks: <\/strong><\/p>\n<p>4 assorted part baked bread sticks<\/p>\n<p>2 tbsp olive oil<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>1 Heat the olive oil in a large pan, add the onion and garlic and cook for a few minutes to soften.<\/p>\n<p>2 Add the pumpkin and sweet potato and cook for a couple of minutes, then add the water or stock. Season with salt and ground black pepper, cover and bring to the boil, then simmer for 25 mins until the pumpkin and sweet potato are really tender.<\/p>\n<p>3 Preheat the oven to 200\u00baC (180\u00baC fan, Gas 6). Cut the bread in half lengthways, then make several cuts one third of the way up the length to look like broom bristles. Repeat with the other bread, put onto a large baking sheet and drizzle with olive oil. Bake for 5-8 mins until becoming golden.<\/p>\n<p>3 Stir the Alpro soya Light into the soup, whiz everything together in blender or processor in batches until smooth. Return to the pan, gently warm through to serve. Pour into bowls and finish with a swirl of Alpro soya alternative to cream.<\/p>\n<p><strong><br \/>\nChocolate Mud Pots with Pumpkins and Ghosts <\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5066\" title=\"chocolatemudpots\" src=\"http:\/\/chopsybaby.com\/magazine\/wp-content\/uploads\/2009\/10\/chocolatemudpots.gif\" alt=\"chocolatemudpots\" width=\"300\" height=\"420\" srcset=\"https:\/\/chopsybaby.com\/magazine\/wp-content\/uploads\/2009\/10\/chocolatemudpots.gif 300w, https:\/\/chopsybaby.com\/magazine\/wp-content\/uploads\/2009\/10\/chocolatemudpots-214x300.gif 214w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Serves 4<\/p>\n<p><strong>Ingredients <\/strong><\/p>\n<p>2 pots Alpro soya dessert, chocolate flavour<\/p>\n<p>8 ready to eat dried apricots<\/p>\n<p>8 white marshmallows<\/p>\n<p><strong>Method <\/strong><\/p>\n<p>1 Spoon the Alpro soya desserts into 4 small glasses.<\/p>\n<p>2 Use a small sharp knife to cut out triangular eyes and a mouth (as you would carve a pumpkin face).<\/p>\n<p>3 Dip a cocktail stick into the dessert and push twice into the marshmallows, to make eyes.<\/p>\n<p>4 Thread an apricot and a marshmallow onto a cocktail stick. Repeat with the remainder and serve with the chocolate mud pots.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pumpkin and Sweet Potato Soup Makes 4 big bowls Ingredients 2 tbsp olive oil 1 onion, chopped 1 garlic clove,<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[6],"tags":[],"class_list":["post-5064","post","type-post","status-publish","format-standard","hentry","category-bristol-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Two Halloween night recipes from Alpro - Bristol News From Chopsy Bristol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chopsybaby.com\/magazine\/two-halloween-night-recipes-from-alpro\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Two Halloween night recipes from Alpro - 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