RECIPE: From British Onions, Caramelized Onion, Cherry Tomato and Goats Cheese Tart

Serves 4

Ingredients
1 Packet of puff pastry
1 Large British Onion, Sliced
1 tbsp olive oil
1 dsp Sugar
2 tbsp Green pesto
250g/10oz Cherry tomatoes, halved
100g/4oz Soft goats cheese
Black pepper

Method
1. Preheat the oven to 190C, 375F, Gas 5

2. Roll the pastry out so you can cut out a 24cm x 32cm/ 9 ½”x 12 ½”, put the pastry sheet onto a baking tray, brush some water around the edge of the pastry & turn in 1cm/1/2” on all four sides, press down to seal

3. Fry the onion slowly in the oil until the onions are translucent, add the sugar & turn up the heat to caramelize the onions. Keep to one side

4. Spread the pesto over the inside of the folded edges. Spread the onions over the pesto and place the cherry tomatoes on top of the onions and crumble the goats cheese over the tomatoes. Grind some black pepper over the tart

5. Cook for 20-25 minutes until the tart is golden brown

6. Serve hot with a green salad