RECIPE: Mini Cheese and Chorizo Puffs from Primula

This simple and tasty recipe from Primula is an ideal party snack for Christmas and New Year

 
Prep: 10 minutes
Cook: 10-12 minutes
Makes: 20

Ingredients

½ x 375g pre-rolled puff pastry

1 x 150g tube Primula Original/Light Cheese

100g chorizo sausage finely chopped

Method

1. Preheat the oven to 220°C/425°F/Gas mark 7

2. Place the pastry onto a large chopping board and using a sharp knife divide the sheet into rectangular strips roughly 5cm x 3cm

3. Arrange these on a greased baking tray leaving a 3cm gap between each to allow for expansion

4. In the middle of each rectangle put a thin line of the chopped sausage and squeeze a 2cm line of Primula on top

5. Bake towards the top of the oven for 10-12 minutes or until the tart is puffed and the cheese melted

6. Serve hot or cold