RECIPE: Filled Pasta Shells

August 5, 2011 Chopsy Bristol

Filled Pasta Shells recipe from Cheestrings

Prep time: 15 minutes

Ingredients
Filled Pasta Shells
4 to 6 conchiglioni pasta (giant pasta shells)
Slice of ham chopped
½ tbsp. sweetcorn kernels
2 Cherry tomatoes, chopped into small pieces
A little low fat plain yoghurt

Method
Cook the pasta shells for the required time according to the cooking instructions and allow to cool
Simply mix the tomatoes, corn, yoghurt and ham together
Stuff each shell with the filling and wrap each individually in silver foil

Tip: If you find it difficult to get your child to eat vegetables, start with just a small amount disguised in the yoghurt dressing & build up the amount slowly over time.