Recipe from John West: Warm Red Salmon, Tarragon and New Potato Salad

Warm Red Salmon, Tarragon and New Potato Salad
Serves 2

Ingredients
10-12 new potatoes
1 x 180g skinless and boneless John West Red Salmon, drained
6 tbsp crème fraiche
2 tbsp capers
1 tbsp each chopped tarragon and parsley
juice of 1 lemon
100g bag watercress

Method
Cook the new potatoes in boiling salted water until tender, drain and dice.

Break up the salmon with a fork and stir in crème fraiche, capers,  herbs, adding lemon juice to taste.

Toss with the new potatoes and watercress and season to taste with salt and pepper to serve.