Recipe: Warm Jersey Royals salad for sausages

Ingredients:

800 g Jersey Royals
4 sausages
2 bunches spring onions (chopped)
75 ml red wine vinegar
150 ml corn oil
75ml olive oil
2 spoons grain mustard
pinch of chopped herbs (parsley, tarragon or any soft herbs)
100ml chicken stock (can be made from boullion paste)
salt and black pepper (to season)

Method:

To cook the Jersey Royals, boil water in a pan and season well with salt. Carefully add the Jersey Royals and bring back to the boil, lower the heat so that they simmer and leave to cook for approx 20 mins depending on their size

Fry the sausages in a pan using half of the olive oil. Once cooked through, put to one side

While the Jersey Royals and sausages are cooking prepare the dressing by mixing the oils, vinegar and mustard

When the Jersey Royals are cooked, drain into a colander and return them to the pan

With a spoon, gently press them to break the skins, so that when the dressing is added they will soak up the flavours

Heat the chicken stock and mix with the dressing mix, add the spring onions and herbs, a few grinds of black pepper, mix gently in to the lightly crushed Jersey Royals and serve with the sausages

For more Jersey Royal recipes, visit: www.jerseyroyals.co.uk